La Cuisine Classique » Worcestershire http://www.lacuisineclassique.com/wordpress The Joys of Cooking Tue, 08 Sep 2009 05:05:49 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Cocktail Sauce http://www.lacuisineclassique.com/wordpress/index.php/2008/07/cocktail-sauce/ http://www.lacuisineclassique.com/wordpress/index.php/2008/07/cocktail-sauce/#comments Fri, 18 Jul 2008 09:32:28 +0000 La Cuisine Classique http://www.lacuisineclassique.com/wordpress/?p=28 Ingredients:

  • 12 fluid ounces chili sauce
  • 14 fluid ounces ketchup
  • 1 fluid ounce lemon juice
  • 1 ounce sugar
  • 2 teaspoons Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 1 /12 teaspoons prepared horseradish
  • Salt and pepper to taste

    • How to do it:
    Combine all the ingredients and mix thoroughly.

    The cocktail sauce is ready to serve now, or it may be refrigerated for later use. Stir the sauce and adjust the seasoning before serving.

    Yield: 32 fluid ounces

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