Ingredients:
1 1/4 cups sugar
2 tablespoons flour
3/4 cup water
2/3 cup seeded raisins
2 cups cranberries
1 teaspoon vanilla
1 two-crust dessert pie pastry

How to do it:
In a saucepan, combine the sugar and flour. Add water, raisins and cranberries, bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and cool to room temperature. Stir in the vanilla.

Pour the mixture into an unbaked 9 inch pie crust shell with a rim and cover with a lattice top. Bake for 40-50 minutes in a 350 degree oven until crust is brown. Cool before serving.