Ingredients:
How to do it:
Fire up the BBQ. Pretty obvious, right? Parboil the potatoes in salted water until tender – about 10 minutes or so. Remove the potatoes and let them cool so you don’t burn your little fingers. After they’ve cooled a bit, thread them onto bamboo skewers. (Hint: soak the skewers for a bit in warm water first so they don’t catch fire when you put them on the BBQ.)
In a small bowl, combine all of the ingredients except the potatoes. After combined, brush the mixture onto the potatoes.
Place the potatoes on the grill. Baste and turn the potatoes several times until they’re browned and cooked. Once done, enjoy.