La Cuisine Classique » Creole http://www.lacuisineclassique.com/wordpress The Joys of Cooking Tue, 08 Sep 2009 05:05:49 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Creole Seasoning http://www.lacuisineclassique.com/wordpress/index.php/2008/07/creole-seasoning/ http://www.lacuisineclassique.com/wordpress/index.php/2008/07/creole-seasoning/#comments Sun, 27 Jul 2008 05:06:39 +0000 La Cuisine Classique http://www.lacuisineclassique.com/wordpress/?p=33 Do yourself a favor and make your own seasoning. Don’t buy the salty stuff at the store. I mix it and store it in a large mason jar. It should keep for a while, but I wouldn’t know because I use it pretty quickly. ;)

Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano leaves
  • 2 tablespoons dried sweet basil
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon celery seed
  • 5 tablespoons sweet paprika

How to do it:
Mix the ingredients and use it. I use it on meat, poultry, pork and in various gumbos, stews and jambalaya

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