Balsamic | La Cuisine Classique

July 18, 2008

Baked Marinated Vegetables

Filed under: Recipes, Side Dishes, Vegetables — Tags: Balsamic, eggplant, honey, onion, squash, tomato, vinegar, zucchini — La Cuisine Classique @ 9:57 pm

Ingredients:

2 yellow squash

2 zucchini

1 eggplant

1 tomato

1 red onion

1 yellow bell pepper

1 red bell pepper

1 green bell pepper

1 pound cremini mushrooms

Marinade:

3/4 cup balsamic vinegar

3/4 cup vegetable oil

3/4 cup honey

1 tablespoon salt

2 teaspoons freshly ground black pepper

How to do it:
1. Quarter the squash, zucchini and eggplant lengthwise then cut in half. Slice the tomato and onions into thick slices. Quarter the bell peppers and add the mushrooms whole.

2. Combine the ingredients for the marinade. Pour over the vegetables and refrigerate for 2.5 hours.

3. Arrange the vegetables on a broiler pan and bake at 350 degrees for 20 minutes.

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