• 3 Eggs
• 1/2 Cup Vegetable Oil
• 1/2 Cup Applesauce
• 2 Cups White Sugar
• 2 1/2 Cups Grated Zucchini
• 2 Teaspoons Vanilla Extract
• 3 Cups All-purpose Flour
• 3 Teaspoons Ground Cinnamon
• 1 Teaspoon Baking Soda
• 1/4 Teaspoons Baking Powder
• 1 Teaspoon Salt

How To Do It:
1. Preheat the oven to 325 degrees. Grease and flour two loaf pans.
2. After the zucchini has been grated, squeeze out the excess liquid.
3. Beat eggs until light and frothy in a large bowl. Add the oil, white sugar and applesauce. Stir in the zucchini and vanilla.
4. Combine the flour, cinnamon, baking powder, baking soda and salt. Stir into the egg mixture. Divide the batter between the prepared loaf pans.
5. Bake for 60 to 70 minutes or until done.

Optional:
Before baking, you can add a strudel-like topping if you wish.
Ingredients:

• 3/4 Cup Brown Sugar
• 1/2 Cup All-purpose Flour
• 3 Tablespoons Unsalted Butter (room temperature)
• 2 Teaspoons Cinnamon
• 1/2 Teaspoon Nutmeg

How To Do It:
Combine the ingredients in a bowl and mix together with a fork. When crumbly in texture, sprinkle the mixture over the tops of the loaves. Bake as normal.