Comments for La Cuisine Classique http://www.lacuisineclassique.com/wordpress The Joys of Cooking Sun, 25 Jan 2009 08:54:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Hard Cooked Eggs by Toasted Hot Mexican Sandwich Santa Fe | La Cuisine Classique http://www.lacuisineclassique.com/wordpress/index.php/2008/08/hard-cooked-eggs/comment-page-1/#comment-6 Toasted Hot Mexican Sandwich Santa Fe | La Cuisine Classique Sun, 25 Jan 2009 08:54:22 +0000 http://www.lacuisineclassique.com/wordpress/?p=38#comment-6 [...] 1 lb roast beef, diced fine 4 hard cooked eggs, chopped fine 4 green chilies, parboiled, diced fine 1/2 cup pimentos, diced fine 1 celery stalk, [...] [...] 1 lb roast beef, diced fine 4 hard cooked eggs, chopped fine 4 green chilies, parboiled, diced fine 1/2 cup pimentos, diced fine 1 celery stalk, [...]

]]> Comment on Béchamel Sauce by New England Clam Chowder | La Cuisine Classique http://www.lacuisineclassique.com/wordpress/index.php/2009/01/bechamel-sauce/comment-page-1/#comment-5 New England Clam Chowder | La Cuisine Classique Sat, 24 Jan 2009 11:46:51 +0000 http://www.lacuisineclassique.com/wordpress/?p=68#comment-5 [...] Teaspoon thyme leaves 1 1/2 pounds diced Yukon potatoes 3 cans (6 1/2 ounce) minced clams 1 Quart Béchamel Sauce Parsley for [...] [...] Teaspoon thyme leaves 1 1/2 pounds diced Yukon potatoes 3 cans (6 1/2 ounce) minced clams 1 Quart Béchamel Sauce Parsley for [...]

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