• 2 cups cooked white rice
• 1.5 cups SPAM, cut into match stick size pieces
• 1 egg
• 1 tablespoon soy sauce
• 3 green onions, thinly sliced
• Sesame Oil

How to do it:
Heat a small amount of sesame oil in a skillet and brown spam pieces on all sides. Add the rice. Mix the egg with the soy sauce and stir into the hot rice and Spam. Stir gently until the egg is cooked. Sprinkle green onions on top and serve.

Ingredients:

How to do it:
Boil the rice until very soft and drain. Combine the rice and milk and bring it to a boil. Add the lemon zest.

Beat the eggs and sugar well together till very light and add to the boiling rice and milk. Cook for one minute longer.

Remove from heat and add the vanilla and half the nutmeg. Place all in a dish to cool. Sprinkle the top with the remaining nutmeg and serve cold.

If you wish to have a baked custard, place the custard in a pan or in cups. Bake at 350 degrees for 25 minutes or until brown. Serve hot with a cream sauce.

Yield: 8 servings

Ingredients:

How to do it:
The rice must be cold and well mashed. Melt two tablespoons of butter into the milk which has been allowed to cool. Beat the egg yolks and the white separately, bringing the egg whites to a stiff froth.

Mix the rice and milk, beating thoroughly, then add the salt, baking powder and flour. Add the yolks into the batter, first blending well, and lastly, add the egg whites and beat well again.

The waffle iron should be very hot and well greased. Pour the batter into a pitcher so that you may easily fill the iron. Open the iron and pour the batter from the pitcher quickly. Close the iron and cook for approximately 2 minutes. The waffle must be baked evenly. When the waffles are baked, remove them carefully and place on a hot dish.

Mix cinnamon and sugar and sprinkle over the top of the rice waffles. They are also delicious served with butter and Steen’s Cane Syrup.