La Cuisine Classique » Shell Fish http://www.lacuisineclassique.com/wordpress The Joys of Cooking Tue, 08 Sep 2009 05:05:49 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Barbecued Shrimp http://www.lacuisineclassique.com/wordpress/index.php/2008/07/barbecued-shrimp/ http://www.lacuisineclassique.com/wordpress/index.php/2008/07/barbecued-shrimp/#comments Tue, 15 Jul 2008 05:15:19 +0000 La Cuisine Classique http://www.lacuisineclassique.com/wordpress/?p=23 This is a great recipe for barbecued shrimp – you don’t even need to fire up the BBQ.

Ingredients:

  • 8-10 pounds jumbo shrimp, heads and shells on (10 shrimp per pound)
  • 1 pound butter
  • 1 pound margarine
  • 6 ounces Worcestershire sauce
  • 8 tablespoons finely ground black pepper
  • 1 teaspoon ground rosemary
  • 4 lemons, sliced
  • 1 teaspoon Tabasco
  • 4 teaspoons salt
  • 2-4 cloves garlic

    • How to do it:
    In a saucepan, melt the butter and margarine. Add Worcestershire sauce, pepper, rosemary, lemon slices, Tabasco, salt, garlic and mix thoroughly. Divide shrimp between two large shallow pans and pour heated sauce over each. Stir well. Cook in a 400 degree oven for 15-20 minutes, turning once. Shells should be pink and the meat white and not translucent when done.

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