La Cuisine Classique
September 28, 2008
Evaporated Milk
Filed under:
Dairy
,
Ingredients
,
Recipes
— Tags:
milk
— La Cuisine Classique @ 11:38 am
Ingredients
1 cup nonfat dry milk
1 3/4 cups warm water
How To Do It:
Whip until smooth.
Yield:
12 ounces
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