La Cuisine Classique

September 28, 2008

Evaporated Milk

Filed under: Dairy, Ingredients, Recipes — Tags: — La Cuisine Classique @ 11:38 am

Ingredients

  • 1 cup nonfat dry milk
  • 1 3/4 cups warm water

How To Do It:
Whip until smooth.

Yield:
12 ounces

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