Ingredients
- 1 cup nonfat dry milk
- 1 3/4 cups warm water
How To Do It:
Whip until smooth.
Yield:
12 ounces
September 28, 2008
Evaporated Milk
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
Leave a comment
You must be logged in to post a comment.