Ingredients:
How to do it:
1. Place the yogurt in a cheesecloth-lined strainer or coffee filter. Set the strainer in a bowl and drain for at least 8 hours in the refrigerator.
2. Combine the yogurt and cucumbers.
3. Add the garlic, cumin, turmeric, salt and pepper.
4. The sauce can be served chunky or pureed until smooth. It is ready to serve now, or it may be refrigerated for later use. Stir the sauce and adjust seasoning if necessary before serving.
Yield: 32 fluid ounces