No, I’m not referring to that half empty (or is it half full?) milk container full of nasty stuff that was pushed to the rear of your refrigerator. Occasionally, a recipe will call for sour milk. Here’s how I make it.
Ingredients:
Combine the two ingredients and let stand for 5 minutes. With today’s pasteurized milk, it’s the only way to make sour milk. Enjoy. Well, don’t try to enjoy it on your morning cereal.