Do yourself a favor and make your own seasoning. Don’t buy the salty stuff at the store. I mix it and store it in a large mason jar. It should keep for a while, but I wouldn’t know because I use it pretty quickly. 
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried sweet basil
- 1 tablespoon dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon celery seed
- 5 tablespoons sweet paprika
How to do it:
Mix the ingredients and use it. I use it on meat, poultry, pork and in various gumbos, stews and jambalaya