This is a great recipe for barbecued shrimp – you don’t even need to fire up the BBQ.
Ingredients:
How to do it:
In a saucepan, melt the butter and margarine. Add Worcestershire sauce, pepper, rosemary, lemon slices, Tabasco, salt, garlic and mix thoroughly. Divide shrimp between two large shallow pans and pour heated sauce over each. Stir well. Cook in a 400 degree oven for 15-20 minutes, turning once. Shells should be pink and the meat white and not translucent when done.